Food & Gourmet Items
Chef Pauls Cocktail Party
- Item Number
- 117
- Estimated Value
- 1500 USD
- Sold
- 1300 USD to alc969d3e
- Number of Bids
- 4 - Bid History
Item Description
Cocktail Party for 20
Chef Paul will create a 3 hour cocktail Party for 20
There will be an assortment of passed and stationary hors d'oeuvres.
Paul Kapner, Executive Chef of CFBNJ Community Kitchen and Food Service Training Academy: Chef Paul joined our staff in 2005. He oversees all operations of the FoodBank’s professional commissary, including menu planning and preparation of our Kids Cafe meals, as well as instruction in the Food Service Training Academy. Chef Paul, who is a Certified Executive Chef and a licensed ServSafe instructor, has a Bachelor of Occupational Science degree from Johnson & Wales University. He has extensive experience as an executive chef in fine restaurants, in large-volume cooking, and in management and entrepreneurship. Chef Paul is on the advisory boards of several social service organizations, including Eva’s Village Social Entrepreneur Advisory Committee, Plainfield Housing Community Board, The Kintock Group Correctional Facility Community Advisory Board, and Tully House Community Education Center Community Advisory Board.
Community Food Bank of New Jersey stores data...
Your support matters, so Community Food Bank of New Jersey would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Community Food Bank of New Jersey, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Community Food Bank of New Jersey will keep your personal data secure and Community Food Bank of New Jersey will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.