Community Food Bank of New Jersey – Chef's Tableside Dinner 2016
Auction Ends: Sep 23, 2016 09:26 PM EDT

Food & Gourmet Items

Chef Pauls Cocktail Party

Item Number
117
Estimated Value
1500 USD
Sold
1300 USD to alc969d3e
Number of Bids
4  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

Cocktail Party for 20

Chef Paul will create a 3 hour cocktail Party for 20

There will be an assortment of passed and stationary hors d'oeuvres.

 

Paul Kapner, Executive Chef of CFBNJ Community Kitchen and Food Service Training Academy: Chef Paul joined our staff in 2005. He oversees all operations of the FoodBank’s professional commissary, including menu planning and preparation of our Kids Cafe meals, as well as instruction in the Food Service Training Academy. Chef Paul, who is a Certified Executive Chef and a licensed ServSafe instructor, has a Bachelor of Occupational Science degree from Johnson & Wales University. He has extensive experience as an executive chef in fine restaurants, in large-volume cooking, and in management and entrepreneurship. Chef Paul is on the advisory boards of several social service organizations, including Eva’s Village Social Entrepreneur Advisory Committee, Plainfield Housing Community Board, The Kintock Group Correctional Facility Community Advisory Board, and Tully House Community Education Center Community Advisory Board.