Food & Gourmet Items
Ryland Inn Dinner For Two
- Item Number
- 119
- Estimated Value
- 400 USD
- Sold
- 800 USD to kp0b6cfc6
- Number of Bids
- 16 - Bid History
Item Description
Chef Craig Polignano of Ryland Inn
Renowned Executive Chef Craig Polignano uses farm-to-table, local and sustainable ingredients making menus of fresh food and flavors that change with the seasons. The creative cuisine and spectacular dining experience shows why the Ryland Inn received four stars from New Jersey Monthly, an award that has not been given out in over a decade.
Enjoy the Ryland Inn’s four-star cuisine at your next private dining event for 6 to 100 guests. Choose from three separate rooms, including the chef’s tasting room with a view of the kitchen and the New York room overlooking the beautiful landscape. The lovely environment and gourmet, farm-to-table menus are sure to impress your guests.
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