Food & Gourmet Items
4 Course Dinner for 6 Guests
- Item Number
- 125
- Estimated Value
- 1200 USD
- Sold
- 800 USD to kl9caa113
- Number of Bids
- 3 - Bid History
Item Description
4 Course Dinner for 6 Guests
Chef Thomas Ciszak of Chakra will create a 4 Course Dinner for 6 Guests at the Chakra Restaurant located at W 144 Route 4, Paramus, NJ 07652
Chef Thomas Ciszak, Executive Chef/Partner, Chakra Restaurant (Paramus)
TLC Restaurant Group Chef/Director, Blue Morel (Morristown)
Thomas Ciszak is one of the Northeast’s most acclaimed chefs.
Under his direction, Blue Morel offers modern, local, American farm-to-table cuisine. Accessible and approachable, Blue Morel’s new menus feature dishes that range from old family recipes to playful twists on contemporary American favorites—in addition to the award-winning sushi and raw bars for which Thomas is famous.
Building on his culinary talent and business acumen, Chef Ciszak launched TC Culinary Solutions in 2006, consulting nationally for a number of high-end hotels and restaurants. In August 2010, Chef Ciszak announced the merger of his company with Jason and Peter Longo and Philip Chiaramonte, owners of Chakra in Paramus, NJ, to form The TLC Restaurant Group, which owns, operates, and manages a variety of restaurant concepts in the New Jersey region.
TLC’s first project was the relaunch of Chakra, with Chef Ciszak as Executive Chef/Partner. His newly energized and reconfigured menus there received a rave 3-1/2 star review from The Record‘s Elisa Ung, who noted, “The space is as dramatic as ever, but the real star is what’s on your plate.”
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