Books
Champagne & Caviar A Connoisseur's Survival Guide
- Item Number
- 149
- Estimated Value
- 200 USD
- Opening Bid
- 67 USD
Item Description
Hardcover book about Champagne, caviar, truffles, foie gras and other indulgences.
The book was written by Aiglon alumni, Arthur von Wiesenberger ('72) a past FOAC board member. The book will be autographed to the winning bidder
Published in 1992, the book was selected as a feature at Neiman Marcus In-Circle events throughout the US.
The book will be autographed to the winning bidder.
Item Special Note
The book was written by Aiglon alumni, Arthur von Wiesenberger ('72) a past FOAC board member. The book will be autographed to the winning bidder
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