Cooperstown Graduate Association – Cooperstown Graudate Association Online Auction 2016
Auction Ends: Oct 31, 2016 11:00 PM EDT

Books

What's Cookin'? Kitchen and Dining Book Collection

Item Number
185
Estimated Value
50 USD
Sold
30 USD to Whataday
Number of Bids
4  -  Bid History

Item Description

These books are an informative and entertaining collection of kitchen, dining, and eating practices from various places and eras. Some were published by historians affiliated with a university, while others were made by museums to accompany an exhibition. Expand your knowledge with this set of 6 books! Learn about the art of the cutler and the gradual introduction of the table fork and the evolution of the trio of knife, fork and spoon. Discover kitchen and dining customs in France from the medieval age to the pre-revolutionary era. Read about the history and development of cast steel woodworking blades. These books are great for someone with a high knowledge and interest in the subject to go even further.

 

The collection includes:

Masterpieces of Cutlery and the Art of Eating

Customs on the Table Top: How New England Housewives Set out their Tables

Table Knives and Forks

The Cutlery Industry

Dining in America 1850-1900

Savoring the Past: The French Kitchen and Table from 1300 to 1789

Item Special Note

Winning bidder is responsible for mailing costs or pick-up