Books
What's Cookin'? Kitchen and Dining Book Collection
- Item Number
- 185
- Estimated Value
- 50 USD
- Sold
- 30 USD to Whataday
- Number of Bids
- 4 - Bid History
Item Description
These books are an informative and entertaining collection of kitchen, dining, and eating practices from various places and eras. Some were published by historians affiliated with a university, while others were made by museums to accompany an exhibition. Expand your knowledge with this set of 6 books! Learn about the art of the cutler and the gradual introduction of the table fork and the evolution of the trio of knife, fork and spoon. Discover kitchen and dining customs in France from the medieval age to the pre-revolutionary era. Read about the history and development of cast steel woodworking blades. These books are great for someone with a high knowledge and interest in the subject to go even further.
The collection includes:
Masterpieces of Cutlery and the Art of Eating
Customs on the Table Top: How New England Housewives Set out their Tables
Table Knives and Forks
The Cutlery Industry
Dining in America 1850-1900
Savoring the Past: The French Kitchen and Table from 1300 to 1789
Item Special Note
Winning bidder is responsible for mailing costs or pick-up
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