Food & Gourmet Items
Intimate Dinner Prepared by Chef Jody Adams
- Item Number
- 103
- Estimated Value
- 3000 USD
- Sold
- 1650 USD to ptf8180de
- Number of Bids
- 4 - Bid History
Item Description
An Itimate 3-course dinner prepared by Chef Jody Adams for up to 8 people including signature cocktails and select wine pairing. Each guest will also receive an autographed cook book.
A James Beard award-winner, the chef/owner of Rialto in Cambridge and the Chef and Co-Owner of TRADE, Jody Adams has been praised for her creativity, support of local farmers, continuous charitable work, and business acumen by local and national publications from The Boston Globe and Boston Business Journal to Gourmet, Food & Wine and The New York Times.
She was a recent contestant on the second season of Top Chef Masters, BRAVO TV’s popular culinary competition, where she prevailed through cooking challenges like off-site wedding wars, preparing a meal for a Lisa Simpson, and feeding the cast and crew of the television show Modern Family, before finally meeting her nemesis in the form of a frozen goat leg. On November 22, Jody was inducted into the Massachusetts Hospitality Hall of Fame.
Item Special Note
Restrictions & Inclusions:
Date selection is based on chefs availabilty. The dinner will be take place on a Sunday from 11am-2pm at Trade in Boston. The offer expires one year from purchase date.
Donated By:
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