Dining
21 Oak $50 Gift Card - Seasonal Plant Based Cuisine (Manchester)
- Item Number
- 111
- Estimated Value
- 50 USD
- Sold
- 50 USD to JammaS
- Number of Bids
- 3 - Bid History
Item Description
Fresh and natural plant-based cuisine, season to season at 21 Oak!
Nutritious food is their passion at 21 Oak. Using only the finest and freshest ingredients to create plant-based vegetarian and vegan delights, Chef Shawn Dickensheets invites you to dine at his cozy restaurant in Manchester CT.
21 OAK supports local farmers and business' in the Connecticut region. Heirloom varieties picked at their freshest produce exquisite meals with a focus on food, friends, and fellowship.
Tasty menu selections include the Portabello Steak baked and seared with a turmeric lemon-tahini dressing; Lentil Buckwheat Pancakes with garlic-ginger mixed veggies and greens, spiced cauliflower puree, curried coconut-tomato cream; Hummus Crunch Wrap with chickpea-white bean butternut hummus, carrot, beet, radish, arugula, green goddess cashew crema; an array of fresh salads including the Brussel Sprout Ceasar with shaved brussels sprouts, spicy tempeh crouton, cashew caesar dressing; Navajo Chili with root vegetables, heirloom bean blend, Chef Shawn’s chili spice; and a Mezze Platter with a selection of marinated beets, hummus, caponata, and french lentils.
Item Special Note
Winning Bidder: A gift card will be sent to you.
CT NOFA stores data...
Your support matters, so CT NOFA would like to use your information to keep in touch about things that may matter to you. If you choose to hear from CT NOFA, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so CT NOFA will keep your personal data secure and CT NOFA will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.