Naples Winter Wine Festival – Naples Winter Wine Festival Online Auction
Auction Ends: Jan 31, 2017 08:00 PM EST

Naples Dining

A DELICIOUS DAY WITH A NAPLES ICON

Item Number
301
Sold
1500 USD to wr2df52f7
Number of Bids
9  -  Bid History

Item Description

Two (2) hour Baking and Pastry Lesson from Tony’s Off Third head baker and pastry chef for four (4) people

Multicourse lunch with wine pairings in the garden with Owner and Chef Tony Ridgway and Owner and Wine Director Sukie Honeycutt for four (4) people

 

Could there be a sweeter way to start your day than with a baking and pastry lesson from Tony’s Off Third head baker and pastry chef? One of Naples’ leading bakeries, the shop has won numerous awards for its desserts and cakes, and also offers specialty foods and wines to discerning customers who expect the best.

 A multicourse lunch with wine pairings follows next door in the beautiful outdoor garden at Ridgway Bar & Grill—accompanied by Owner & Chef Tony Ridgway and Owner & Wine Director Sukie Honeycutt. The expansive menu reflects legendary Naples chef Tony Ridgway’s passion for extraordinary taste and impeccably well-cooked dishes. Sukie’s Wine List has been honored with an “Award of Excellence” by Wine Spectator in 2013, 2014, 2015 and 2016.

 

 

INSIDER’S INFO: Valid Monday through Friday, and not on holidays. Weather permitting, recommended Spring or Fall. Expires December 2017.

 

 

DONORS: Ridgway Bar & Grill and Tony’s Off Third Bakery & Wine Shop

Donated By:

Ridgway Bar & Grill