Naples Dining
Item Description
An Exclusive Dinner for eight (8) people at Osteria Tulia
Osteria Tulia Chef/Owner Vincenzo Betulia has a passionate following locally and worldwide after 15 years as a leading chef in Naples. The winning bidder can expect the highest quality from artisanal growers in Italy as well as America, house made cheese, sausage and pasta, local produce, seafood fresh out of the water, and meat from farms that make the smallest eco-footprint possible.
Chef/Partner Vincenzo Betulia, born in Sicily and raised in Milwaukee, a Midwest hotbed of innovative chefs, worked through the ranks with Paul Bartolotta as mentor and Michael White, exploring the traditional foods of Italy’s diverse culinary regions. Osteria Tulia’s robust menu of "cucina rustica" draws on the simplicity of Italian fare and the beverage menu, comprised of hidden gems from small wine producers in Italy and around the world, as well as signature cocktails featuring traditional Italian ingredients and liquors, beautifully complement the food.
Item Special Note
INSIDER’S INFO: Valid May- September 2017
DONOR: Osteria Tulia
Donated By:
Osteria Tulia
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