Naples Dining
Item Description
Four-course regional American dinner at KC American Bistro paired with wines for twelve (12) people
Chef Keith Casey of KC American Bistro sources the freshest local and seasonal ingredients to create Naples’ only regional American Cuisine that reflects the variety of indigenous foods from around the country. The character of each dish represents the history, culture and ethnicities that influence a particular region.
Re-creating the menu every day gives the highly trained chefs of KC Bistro the versatility to feature the finest ingredients available, prepare those ingredients in a way that allows their natural flavors to shine, and present a truly unique dining experience nightly.
INSIDER’S INFO: Expires January 31, 2018. Subject to availability, please book at least four (4) weeks in advance. Tax and gratuity not included.
DONOR: Keith Casey of KC American Bistro
Item Special Note
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