NWWF Celebrity Chefs
SAN FRANCISCO, HERE I COME!
- Item Number
- 509
- Sold
- 2000 USD to sl4c4ea90
- Number of Bids
- 19 - Bid History
Item Description
Chef’s tasting menu at Quince in San Francisco, California for four (4) people
Wine cellar and kitchen tour
Chef Michael Tusk of Quince in San Francisco worked his way through several of the Michelin-starred restaurants of France and Italy after graduating from the Culinary Institute of America. His experience in Italy’s Barbaresco region was the catalyst for his sustained interest in Northern Italian regional cuisine.
Back home, having contributed to the success of such pioneering, influential Bay Area restaurants as Stars, Oliveto, and Chez Panisse, Michael opened Quince in 2003, which quickly became one of San Francisco’s top fine-dining destinations. Quince has been awarded Two Stars from The Michelin Guide, and is a distinguished member of Relais & Châteaux. Chef Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011, and in 2016, both Michael and Quince were semi-finalists in the categories “Outstanding Chef” and “Outstanding Service.”
You know you want to go to San Francisco and Quince is a dining experience that will make the long flight well worth it.
INSIDER’S INFO: Winning bidder will receive a $2,000.00 gift certificate to spend on dinner. Certificate can be applied towards tax and gratuity. Anything above $2,000.00 will be the responsibility of the winning bidder.
DONOR: Michael Tusk of Quince
Donated By:
Quince
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