Wine
Fine Bourbon Meets Old Limestone Mixing Water Collection -- Jefferson's Ocean Aged at Sea
- Item Number
- 114
- Estimated Value
- 150 USD
- Sold
- 225 USD to cbded2f8d
- Number of Bids
- 9 - Bid History
Item Description
This Pairing of Old Limestone Mixing Water and Jefferson's Ocean Aged at Sea Very Small Batch Bourbon makes a tremendous addition to any bar.
Item Special Note
About Old Limestone
This is our 2.5-pound flint glass bottle filled with our Kentucky limestone filtered spring water
Ice cubes or a splash, limestone filtered spring water gently releases all the flavor nuances of your favorite bourbon - just as the master distiller's intended it to be. Try this. Pour two fingers neat, then sip it. Now add a splash of Old Limestone, swirl it around, and sip it again. There, you see? That's why Barry and I started bottling Old Limestone: To get back to our bourbon roots and enjoy it like we did in the old days.
We import a heavy flint-glass bottle from France, fill it at the source here in Kentucky, then use a bar top closure so you can reseal it. Each bottle is filled with our award winning, velvety smooth limestone filtered spring water bottled here in Kentucky in bourbon country. Mixes perfectly with any bourbon or whiskey.
This is the same delicious, velvety-smooth water used by master distillers in Kentucky to make your favorite bourbons. It delivers a rich mouth feel and it amplifies the taste and aroma of your favorite brand, never alters it. Old Limestone is drawn from the Kentucky limestone aquifer. These unique spring waters have traces of calcium and magnesium which gently bring out a bourbons nuanced flavors, but no iron, which would turn a bourbon mash black. Even in the Kentucky, ordinary tap water falls short of what a master distiller needs. Old Limestone. 100% limestone filtered spring water. Ships nationwide from Kentucky.
About Jefferson's Ocean Aged at Sea Very Small Batch Bourbon
This bourbon started out as an experiment with just three bourbon barrels as Jefferson's CEO Trey Zoeller decided to see what would happen if Bourbon was left to age on a ship in extreme weather conditions. From the distillery: "The result was a thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of Islay Scotch; and at its core, it’s a true bourbon. Due to a massive demand from consumers, Trey has now commercialized this experiment and sent hundreds of barrels around the world. Each voyage of Jefferson’s Ocean typically crosses the equator four times, visits five continents and over 30 ports on an average sailing."
Try it yourself. Pour a bourbon neat, then take a sip. Delicious, of course.
Now add a splash of Old Limestone and swirl it around. Take another sip.
We promise you – what you taste will take you back to what you love;
a classic bourbon and branch, just as Nature intended it to be.
Thanks.
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