Food & Gourmet Items
This three Michelin star restaurant is one of New York’s finest. Featured around fish as the star of the plate, Chef Eric Ripert has continued to astonish since the launch of Le Bernardin in 2005. Chef Ripert combines mastery and inspiration to emphasize the supreme quality of the ingredients that are transformed into perfectly executed dishes.This exclusive offering of a Chef’s Tasting Lunch with wine pairings for two is sure to be an exceptional dining experience.
Member Relais & Châteaux since 1998
155 West 51st Street
10019, New York
Tél. : + 1 212 554 15 15
Owners: Maguy Le Coze and Eric Ripert
Reservations subject to availability, not available holidays or on Sundays. Requested that gift certificate if used within 1 year; no expiration date.