FRIENDS OF STONE ACADEMY – 9th Annual Stone Academy Auction
Auction Ends: Feb 13, 2017 10:00 PM CST

Dining

RUB's BBQ smokehouse - pit to plate dinner for 2

Item Number
326
Estimated Value
80 USD
Sold
73 USD to LLS2746
Number of Bids
10  -  Bid History

Item Description

Join pit master Jared Leonard, Chef and Owner of Rub's Backcountry Smokehouse, on a journey into the delicious world of slow smoked BBQ. 

This live-fire private dining experience puts you right in the middle of the action. Chefs will collaborate on a multi-course, multi-faceted meal – cooked with natural fuel. BBQ Supply Co. is outfitted with an 8,000 pound offset smoker from Texas, an offset finishing pit, and a live-fire brick oven.

The larger pits are used for low n slow smoking/roasting, while the barrel oven reaches temps of 900O to quickly char vegetable dishes, flatbreads, pizzas, steaks & chops.

Meals will include 2-3 proteins, a vegetable dish, and dessert. BYOB.
Look forward to chef collaborations this season - Pitmaster Jared Leonard will be rotating other local talent into 2017 dinners.

Item Special Note

BBQ pit to plate dinner for 2 people - Friday nights

Rub's BBQ Supply Co. 

6948 N Western Ave.
Chicago, IL 60645

www.BackcountryQ.com 

Contact Amanda Leonard at amanda@backcountryq.com to book your class.  

Gift certificates are non-transferable and not redeemable for cash.  

See website for current dinner schedule

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