Dining
RUB's BBQ smokehouse - pit to plate dinner for 2
- Item Number
- 326
- Estimated Value
- 80 USD
- Sold
- 73 USD to LLS2746
- Number of Bids
- 10 - Bid History
Item Description
Join pit master Jared Leonard, Chef and Owner of Rub's Backcountry Smokehouse, on a journey into the delicious world of slow smoked BBQ.
This live-fire private dining experience puts you right in the middle of the action. Chefs will collaborate on a multi-course, multi-faceted meal – cooked with natural fuel. BBQ Supply Co. is outfitted with an 8,000 pound offset smoker from Texas, an offset finishing pit, and a live-fire brick oven.
The larger pits are used for low n slow smoking/roasting, while the barrel oven reaches temps of 900O to quickly char vegetable dishes, flatbreads, pizzas, steaks & chops.
Meals will include 2-3 proteins, a vegetable dish, and dessert. BYOB.
Look forward to chef collaborations this season - Pitmaster Jared Leonard will be rotating other local talent into 2017 dinners.
Item Special Note
BBQ pit to plate dinner for 2 people - Friday nights
Rub's BBQ Supply Co.
6948 N Western Ave.
Chicago, IL 60645
www.BackcountryQ.com
Contact Amanda Leonard at amanda@backcountryq.com to book your class.
Gift certificates are non-transferable and not redeemable for cash.
See website for current dinner schedule
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