SOBEWFF Auction – 2017 SOBEWFF Main Auction
Auction Ends: Mar 8, 2017 05:00 PM EST

Dining

Blue Ginger - Four Course Chefs Tasting Menu for Four with Paired Wine, Boston

Item Number
304
Estimated Value
400 USD
Sold
340 USD to mistiffie
Number of Bids
15  -  Bid History

Item Description

Blue Ginger - Four Course Chefs Tasting Menu for Four with Paired Wine

Ming and his team create award-winning cuisine that harmoniously blends ingredients and techniques from the East and the West. The menu offers signature items including the Sake-Miso Marinated Alaskan Sable Fish and the Garlic-Black Pepper Lobster as well as seasonal dishes. All breads, crackers, ice creams and desserts are made in-house by our accomplished pastry team.

Item Special Note

Excludes Friday, Saturday, Tax and Gratuity. 

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