Dining
Blue Ginger - Four Course Chefs Tasting Menu for Four with Paired Wine, Boston
- Item Number
- 304
- Estimated Value
- 400 USD
- Sold
- 340 USD to mistiffie
- Number of Bids
- 15 - Bid History
Item Description
Blue Ginger - Four Course Chefs Tasting Menu for Four with Paired Wine
Ming and his team create award-winning cuisine that harmoniously blends ingredients and techniques from the East and the West. The menu offers signature items including the Sake-Miso Marinated Alaskan Sable Fish and the Garlic-Black Pepper Lobster as well as seasonal dishes. All breads, crackers, ice creams and desserts are made in-house by our accomplished pastry team.
Item Special Note
Excludes Friday, Saturday, Tax and Gratuity.
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