Boston’s Best Seafood Restaurant… Summer Shack was opened in May 2000 by chef Jasper White on the outskirts of Cambridge in a spot once occupied by an infamous Polynesian Restaurant; it was a shock to many customers from the former Jasper’s Restaurant, a fine dining establishment that opened on Boston’s Waterfront in 1983. White tablecloths, soft music, elegant dinnerware and pristine food presentations: gone! Turn up the music. Haul out the picnic tables. Bring on the fun. At Summer Shack, rustic dishes like steamed lobsters and crabs, fish cakes, clambakes, fried chicken and burgers are served alongside modern preparations influenced by world cuisines, grilled local seafood and the best raw bar in town. Our seafood is supplied by Georges Bank, wholesale seafood company that we are partners in.
Open Monday - Friday 1:30am - 11:00pm
This is a $100 gift card/certificate. Not redeemable for cash, and cannot be replaced if lost or stolen.