Fresh seafood caught off the Tuscan coast, Florentine steak from the Chiana Valley, and renowned cheeses and prosciutto handmade in Parma are just a few of the hallmark ingredients of Tuscany’s traditional dishes. Wild game thrive in the region's dense forests. Rich farmland and an ideal climate produce an amazing variety of influential flavors — lemons, garlic, olives, and of course the famous Sangiovese grape.
Open daily from 11:30am - 10:00pm
This is a $100 gift card/certificate. Not redeemable for cash, and cannot be replaced if lost or stolen.