Midtown West PTA – Midtown West Auction 2017
Auction Ends: Mar 26, 2017 10:00 PM EDT

LIVE AUCTION

Bread University: The Ultimate Master Class in Sourdough!

Item Number
414
Estimated Value
Priceless
Sold
300 USD to Live Event Bidder

Live Event Item

This is a Live Event Only item.

Item Description

Event Date: Wednesday, June 14th 9:30am-12:30pm, followed by a light lunch.
 

Location: Sullivan Street Bakery and owners Maya Joseph and Jim Lahey's home (directly above the bakery). 
 
BREAD UNIVERSITY with Owners of Sullivan Street Bakery
The class will be All About Sourdough, and it will cover everything from how to start a starter, how natural fermentation works, how to mix and shape dough, and of course, how to bake it. Start in Maya and Jim's home kitchen for the first half of the class, and spend the second half in the bakery, shaping dough and baking in the bakery ovens.
 
Everyone will get to take home bread AND a jar of Sullivan St Bakery Biga (the starter that they use to leaven the bread)
 
ACCOLADES:
 
From Anthony Bourdain: "Jim is to bread what the Dalai Lama is to Buddhism"
 
Jim Lahey won the first ever  James Beard Award for Outstanding Baker in 2015
 
Jim's original no-knead bread recipe is one of the most popular recipes the  NY Times has ever published.

From Mark Bittman in the NY Times:
 
" This innovation—the word recipe does not do the technique justice—came from Jim Lahey, owner of Sullivan Street Bakery in New York City. Jim has created a way for home cooks (and not even ones who are serious bakers) to nearly duplicate an artisan bakery loaf, with a crackling crust, open-holed crumb, light texture, and fantastic flavor. All without kneading, fancy ingredients, or special equipment... I’m not kidding when I say the results will blow your mind."  

sullivanstreetbakery.com

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