Dining
Dinner for Four at Lewis Barbecue
- Item Number
- 162
- Estimated Value
- 200 USD
- Sold
- 145 USD to msdc71795
- Number of Bids
- 9 - Bid History
Item Description
John Lewis never cuts corners, unless you’re talking about burnt ends of course. The pitmaster’s cult-like following can be attributed to his unerring dedication to barbecue – from welding his own custom-designed smokers to waking up at 4 a.m. to tend to the fire, he takes his meat seriously. Barbecue enthusiasts have flocked to his pit for years, waiting in long lines to get a taste of his expertly smoked pork spareribs, beef ribs, “Texas hot guts” sausage, oxtail and his legendary beef brisket.
Enjoy a dinner for 4 and find out why Lewis Barbecue has become a destination in Charleston.
Item Special Note
Lewis Barbecue is CLOSED ON MONDAYS
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