Food, Beer & Wine
$50 to Woodhull Public House
- Item Number
- 214
- Estimated Value
- 50 USD
- Sold
- 55 USD to ej6955794
- Number of Bids
- 8 - Bid History
Item Description
Head to Yarmouth and try Woodhull Public House, the latest addition to Yarmouth’s evolving dining scene. Enjoy one of their specialty cocktails, based on the owners' extensive travels to far-flung locales—Baja, Puerto Rico, Spain, Costa Rica. And be sure to try house specialities such as the homemade corn tortillas that can hold carnitas, Korean barbecue beef, and roasted cauliflower with romesco sauce.
Head Chef Paul Rodriquez brings years of restaurant know-how from time spent at the Grill Room and, more recently, the Honey Paw. The menu is a collection of the type of street food that the couple and their friends have enjoyed. Or try skewers of yakitori chicken thighs, pork belly, coconut shrimp, and more are the most international kind of street food. Or an order of the griddle-fried rice and popular corn fritters, pan fried and full of corn and cotija cheese, with garlic mayo and cilantro. Yum!
Item Special Note
Items and gift certificates may be claimed on April 8th at our Auction & Celebration on our campus in Cumberland, Maine. Shipping bulky items to any location is not included in the sale price, unless expressly stated. If shipping is required, the cost will be charged to the credit card on file.
Registration with Bidding for Good is required in order to bid. All auction items are donated to FSP for use in this auction, and are sold as is. Descriptions are provided by the item donors, and FSP is not liable for any warranty or representation not expressly stated. Some restrictions or exclusions may apply.
*NOTE: Your credit card will not be charged unless you win an item. Winners will be notified by Bidding for Good, but all billing will be done through FSP’s credit card processor at the completion of the online auction.
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