Berwick Academy Parent Community – BPC Online Auction 2017
Auction Ends: Apr 9, 2017 09:00 PM EDT

Beer, Wine & Spirits

Local Libations - Blue Current Brewery - AWARD WINNING Sake and Tasting & Tour for 4

Item Number
214
Estimated Value
100 USD
Sold
105 USD to BforG
Number of Bids
9  -  Bid History

Item Description

Oh, What FUN!  Visit Blue Current Sake in Kittery, Maine, and enjoy a brewery tour and tasting for 4 people.  And take home a Bottle of Award-Winning locally brewed Sake!  

Blue Current Junmai Ginjo is cold-brewed and fermented using highly polished rice and pure coastal Maine water to create a light, fruity and refined sake.

Blue Current Junmai Ginjo was awarded a gold medal at the 2016 London Saké Challenge, held at Harrods in London in August. A jury of the world’s best saké professionals from the Saké Sommelier Association recognized and rewarded the most outstanding premium sakés from around the world. Blue Current’s junmai ginjo was one of only two American-brewed sakés to be honored the top prize. 

 www.bluecurrent.net

 

Item Special Note

Winning bidder is responsible for picking this item up from the BPC office in the 1791 building on campus between Wednesday, April 12th, 2017 and Thursday, April 27th, 2017.   If the item is not picked up by April 27th, it will be shipped to the winning bidder via regulary mail, unless certified mail is requested by bidder before that date.   If sent by certified mail, Bidder is responsible for the shipping amount.   

To the Winning Bidder: Please keep the auction receipt for this item with your tax records to substantiate your contribution(s) to Berwick Academy.  Federal tax law requires 501(c)(3) organizations, like Berwick Academy, to indicate if goods or services have been provided in exchange for your contribution(s).  A good or service has been provided, therefore if the contribution(s) exceeds the estimated retail value of the item(s), you may be entitled to a tax deduction, within the limits otherwise prescribed in the Internal Revenue Code.  Please consult your tax professional or the Internal Revenue Service for further guidance.