Books
The Elements Of Pizza by Ken Forkish
- Item Number
- 3105
- Estimated Value
- 30 USD
- Sold
- 11 USD to gala17
- Number of Bids
- 2 - Bid History
Item Description
Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish, owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Awardwinning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
Item Special Note
Items won may be picked up after the close of the auction at Hunter College High School, 71 E 94th Street, New York, NY. For delivery elsewhere, a shipping charge will be added to the winning bidder’s total.
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