Food & Gourmet Items
Lebanese Cooking Lesson with Hala
- Item Number
- 261
- Sold
- 65 USD to cm3b0717f
- Number of Bids
- 4 - Bid History
Item Description
Ready for an exciting new culinary adventure?
Join Hala, Moon Room parent, as she shares with 4 adults the wonderful tastes, sights and smells of Lebanese cuisine. Come and discover the flair and flavor of three authentic dishes that are simple to make and always big crowd-pleasers.
During this three-hour lesson, Hala will teach you how to make:
Fattet Baytenjan: An eggplant casserole layered with pita chips, grilled eggplant slices and covered with a garlic and yogurt sauce. Sprinkled with toasted pine nuts and pomegranate on top for a tasty treat.
Kafta: Ground beef with onion and parsley mixed together, served with a parsley, sumac and tomato salad.
Hummus: The famous chickpea dip made with tahini, lemon juice, garlic and olive oil.
Following the lesson, the hummus and kafta will be enjoyed with some pita bread as one main meal.
Item Special Note
Date and location will be determined between the winner and Hala. The lesson will last approximately 3 hours.
Donated By:
Hala Abouassaly
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