Tour The Town
$25 Organic Pizza Gift Certificate
- Item Number
- 101
- Estimated Value
- 25 USD
- Sold
- 20 USD to Live Event Bidder
Item Description
SAVOR PIZZA in Norwalk is a dream come true for pizza lovers with gluten sensitivities and diners who are mindful of eating lower fat, less salt and organic ingredients. For those with gluten intolerance, it may become your go-to spot for take out pizza, the meal you thought you would never be able to eat again.
Husband and wife team, Rex and Val Bobi, are the owners and cooks and they care about what YOU eat. Their concern for the highest quality (mostly) organic ingredients is mentioned repeatedly in their menu and in their friendly banter with customers
Rex makes four crusts: wheat free rice, corn, spelt and corn/ wheat. With attention to the necessary details of preparing the corn crust for the gluten intolerant, he explains that he has reserved a mixer, bowls, utensils and gloves for making the corn crust. He covers the pizza screen (pan for allowing the air to circulate) with foil and uses a counter separated from his other prep surfaces. He prepares all crusts in advance and is sure to have the corn crust option available every day.
His crusts are more like firm foundations than traditionally textured crusts. The corn/wheat crust combines cracked corn and wheat, flax and sunflower seeds. He uses only organic sunflower oil because of its heat resistant properties.
Savor Pizza is conveniently located on Main Avenue, near the Wilton border in Norwalk, and close to Merritt Parkway and I-95 exits.
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