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Cure JM – Swing for a Cure 2017
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John Besh Cookbook Collection and $100 gift card to Besh Restaurant Group

Item Number
104
Sold
145 USD to ka5182d96
Number of Bids
9  -  Bid History

Item Description

Bid on a collection of 4 beautiful cookbooks by New Orleans' Chef John Besh and one gift card redeemable at one of his many restaurants!

  • My Family Table - Hardback, full color, *signed by John Besh
  • Cooking from the Heart - Hardback, full color, *signed by John Besh
  • My New Orleans - Hardback, full color
  • Besh Big Easy - Soft cover, full color

 4 cookbooks and one gift card for $100 to Besh Restaurant Group. *Two (2) of the cookbooks are signed by John Besh. (shown in picture)*

This item can be shipped within the United States, but winning bidder agrees to pay for shipping and insurance. 

Item Special Note

"Author Bio

 John Besh is a chef and a native son dedicated to the culinary riches of southern Louisiana. In his restaurants, entrepreneurial pursuits, and public activities, he preserves and promotes ingredients, techniques, and heritage one mouthwatering dish at a time. Besh grew up in southern Louisiana and has set the benchmark for fine dining in New Orleans. Each of his eight acclaimed restaurants (August, Besh Steak, Lüke, La Provence, American Sector, The Soda Shop, Domenica and Lüke San Antonio) celebrates the bounty and traditions of the region.

 From the outset of his career, Besh's talent and drive have earned kudos:  Food & Wine magazine named him one of the "Top 10 Best New Chefs in America," and his flagship restaurant, August, was featured in  Gourmet magazine's "Guide to America's Best Restaurants" and "America's Top 50 Restaurants." Besh won the James Beard Award for Best Chef of the Southeast in 2006 and received Food Arts' Silver Spoon Award in 2009 for revitalizing the culinary legacy of New Orleans.

 Besh's devotion to local ingredients and cuisine also extends to his entrepreneurial projects, including the creation of Besh Restaurant Group Catering; a line of gourmet products; the publication of his first cookbook,  My New Orleans (Andrews McMeel Publishing, October 2009); and a follow-up cookbook,  My Family Table (Andrews McMeel Publishing, November 2011).

 Besh is a frequent guest chef on NBC's  Today Show and has appeared on top programs on The Food Network and the Sundance Channel."