Food & Gourmet Items
High Tea for 2 at Primus Hotel Sydney
- Item Number
- 112
- Estimated Value
- 90 AUD
- Sold
- 130 AUD to mm6058eca
- Number of Bids
- 10 - Bid History
Item Description
Executive Chef Ryan Hong has transformed the classic British tradition of high tea into an experience of modern elegance.
For lovers of tradition, the ‘Wilmot High Tea’ pays due to old world tastes with lemon and white chocolate scones and precision cut curried egg and cucumber sandwiches and a popcorn mousse cake to sweeten the tooth.
Each menu is complemented with a premium selection of traditional and exotic teas, including Bombay chai, African solstice and orchid vanilla from Australian range, Tea Forte. For those wanting a more decadent accompaniment, there is a cocktail menu that has been exclusively with standout cocktail creations such as ‘Secrets’ made of Kahlua, tequila, rose water and strawberry ice cream.
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