Be Chef for a Day at Chez Nous! Don a chef's jacket and apron to join our pastry chef Rachael Portnoy in the kitchen for an afternoon of baking and dessert making. Learn new techniques and recipes and get your questions answered. Once you can't take the heat anymore, we'll wine and dine you at our cozy bar with the results of your efforts!
Chez Nous is a creative dinner-only bistro where everything is made from scratch, in-house for our seasonal menu. Our focus is on highlighting high quality, fresh ingredients at their best!
Must be pre-arranged at a time convenient between both parties. No cash value. Not available June, July or August, 2017.