Santina is a coastal Italian restaurant created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. Situated on what used to the coast of Manhattan where some of the city's first farmers markets once stood, Santina takes inspiration from the neighborhood's history with a menu that highlights vegetables and fish. Dishes like giardinia crudités, spaghetti blue crab, and bass agrigento integrate Italian coastal cuisine with modern culinary sensibilities.
Retail value: $100.00. No cash value.
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