The James Beard Foundation – 2017 JBF Chefs & Champagne
Auction Ends: Jul 26, 2017 08:00 PM EDT

Dining

A Tasting Menu of Inspired New England Cuisine at Millwright's, Simsbury, CT

Item Number
D11
Estimated Value
1000 USD
Sold
525 USD to Live Event Bidder
Number of Bids
9  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

Tasting menu for 8 with beverage pairings

Tradition meets innovation at Millwright’s Restaurant and Tavern, a gathering spot to enjoy inspired New England cuisine in a beautiful, historic setting. The from-scratch kitchen signals the culinary team’s commitment to sophisticated comfort food carefully crafted from locally sourced ingredients. You and seven guests will experience a tasting menu created by chef/owner Tyler Anderson, a James Beard award semifinalist for Best Chef: Northeast for the past four years.

Item Special Note

Bearer is responsible for gratuity. Not for use on Fridays, Saturdays, or holidays.

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