The James Beard Foundation – 2017 JBF Chefs & Champagne
Auction Ends: Jul 26, 2017 08:00 PM EDT

Dining

Hand-Crafted Italian Dinner at Verde Wine Bar & Ristorante, Deer Park, NY

Item Number
D6
Estimated Value
425 USD
Sold
325 USD to Live Event Bidder
Number of Bids
5  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

Dinner for 4 with wine pairings

Known for serving old-world Italian cuisine with a contemporary twist, Verde was hailed as a welcome find in a glowing New York Times review. Toast to a special occasion over a six-course tasting menu prepared by executive chef James Ahearn featuring local and seasonal ingredients and wine pairings.

Item Special Note

Not valid on Saturdays, closed Mondays.  Tax included.  Does not include gratuity.

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