Dining
Hand-Crafted Italian Dinner at Verde Wine Bar & Ristorante, Deer Park, NY
- Item Number
- D6
- Estimated Value
- 425 USD
- Sold
- 325 USD to Live Event Bidder
- Number of Bids
- 5 - Bid History
Item Description
Dinner for 4 with wine pairings
Known for serving old-world Italian cuisine with a contemporary twist, Verde was hailed as a welcome find in a glowing New York Times review. Toast to a special occasion over a six-course tasting menu prepared by executive chef James Ahearn featuring local and seasonal ingredients and wine pairings.
Item Special Note
Not valid on Saturdays, closed Mondays. Tax included. Does not include gratuity.
The James Beard Foundation stores data...
Your support matters, so The James Beard Foundation would like to use your information to keep in touch about things that may matter to you. If you choose to hear from The James Beard Foundation, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so The James Beard Foundation will keep your personal data secure and The James Beard Foundation will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.