Dining
Taste Seasonal, French-Accented Southern Cuisine at Easy Bistro & Bar, Chattanooga, TN
- Item Number
- D12
- Estimated Value
- 800 USD
- Sold
- 450 USD to ah803272d
- Number of Bids
- 9 - Bid History
Item Description
Chef’s tasting for 4 with beverage pairings
In May of 2005, Erik Niel and his wife Amanda opened Easy Bistro & Bar in downtown Chattanooga, where he serves as Executive chef and Owner. Seafood has always been a main focus for the restaurant, drawing on his Louisiana roots and love for quality catch. You and three guests will enjoy a Chef’s Tasting with beverage pairings, showcasing the James Beard Award semifinalist’s inspired cuisine.
Item Special Note
Reservations will not be accepted on holidays. Expires within one year. Tax and gratuity not included.
The James Beard Foundation stores data...
Your support matters, so The James Beard Foundation would like to use your information to keep in touch about things that may matter to you. If you choose to hear from The James Beard Foundation, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so The James Beard Foundation will keep your personal data secure and The James Beard Foundation will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.