The James Beard Foundation – 2017 JBF Chefs & Champagne
Auction Ends: Jul 26, 2017 08:00 PM EDT

Travel

Special Night with an Exquisite Meal by a Noma Alum, at the Willows Inn, Lummi Island, WA

Item Number
T5
Estimated Value
900 USD
Sold
801 USD to JBF_Fan
Number of Bids
13  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

1-night stay plus dinner for 2

Blaine Wetzel, the head chef of the Willows Inn on Lummi Island, grew up in Washington. He began working in kitchens at age 14, and he’s never stopped. A dozen years later, he has studied and apprenticed widely, notably at Rene Redzepi’s Noma in Copenhagen. Since arriving on Lummi Island Wetzel has brought international attention to the island. Chef Blaine was listed by Food & Wine magazine as the Best New Chef of 2012. In 2014, the James Beard Foundation named him Rising Star Chef of the Year and in 2015, he was awarded Best Chef: Northwest. In this package, you and a guest will enjoy one night at the Inn, as well as a tasting menu dinner prepared by chef Wetzel.

Item Special Note

Not valid for Saturdays or holidays. Includes tax and service charge. Does not include alcohol.  Expires 12/31/18.

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