The James Beard Foundation – 2017 JBF Chefs & Champagne
Auction Ends: Jul 26, 2017 08:00 PM EDT

Travel

A Food-Centered Escape to the Charming Umstead Hotel and Spa, Cary, NC

Item Number
T6
Estimated Value
1600 USD
Sold
1000 USD to kcfa4fbdd
Number of Bids
9  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

2-night stay plus tasting menu and farm tour for 2 

A passion for locally grown fruits and vegetables and farm-fresh meats and seafood is evident in the exquisite food and beverage offerings throughout The Umstead Hotel and Spa. Led by 2016 and 2017 James Beard semifinalist and celebrated chef Steven Greene, these fresh flavors, surprising food combinations, and striking presentation are the trademarks of every appetizer, meal, or signature cocktail or wine enjoyed there. The package includes:

  • Two night for two in a lakeside room at the hotel
  • A ten-course Kaiseki Chef’s tasting menu in the Forbes Five Star restaurant Herons,
  • A chef-led tour of the hotel’s One Oak Farm

Item Special Note

Subject to availability. Farm tour available April through October only. Excludes alcohol, tax, and gratuity. Expires July 29, 2018.

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