The James Beard Foundation – 2017 JBF Chefs & Champagne
Auction Ends: Jul 26, 2017 08:00 PM EDT

Dining

Dig Into a Mexican Pork Dinner at Port Fonda, Kansas City, MO

Item Number
D27
Estimated Value
200 USD
Sold
125 USD to Live Event Bidder
Number of Bids
4  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

Dinner for 8 to 10

What started as Kansas City's most talked about dining experience—authentic Mexican cuisine served from custom Airstream trailer—has taken that grassroots success and turned it into one of Kansas City’s most compelling restaurants. Port Fonda also boasts an owner who was a James Beard Foundation 2017 semifinalist for Best Chef: Midwest. This prize takes you back to Port Fonda’s beginnings, with an El Comedor dinner for eight to ten. It features a whole, bone-in pork butt, slow-roasted with a brown sugar/sea salt/chile rub and served with Rancho Gordo beans, salsas, pickled jalapeños, crema, garnishes, and fresh corn tortillas.

Item Special Note

Redeemable at either Port Fonda Westport or Lawrence. Not redeemable for cash value. Alcoholic beverages, tax and gratuity not included.

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