The James Beard Foundation – 2017 JBF Chefs & Champagne
Auction Ends: Jul 26, 2017 08:00 PM EDT

Dining

French Country Cuisine in the West Village at Mas (Farmhouse), NYC

Item Number
D53
Estimated Value
1000 USD
Sold
775 USD to Live Event Bidder
Number of Bids
14  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding. Absentee Bidding offered.

Item Description

6-course tasting menu for 4 with wine pairing.

In the Old French still in use in Provence, a mas is a stone farmhouse or a small farming estate. Uniquely, all the products that nourish a mas are grown on the mas. Though it is located in the heart of Greenwich Village, Mas the restaurant seeks seasonal ingredients from small organic sustainable farming operation in the countryside surrounding New York City, using this circle of gardens, some of the finest farmland in the world, to form their “estate.” You and three guests will sample chef JBF Award-winning chef Galen Zamarra’s cuisine, with a six-course chef tasting menu and wine pairing.

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