Dining

Item Description

$25 Gift Certificate from Blue Paddle Bistro on the lake in South Hero VT.

DISCOVER OUR SPECIAL PLACE

Item Special Note

FALL HOURS:

Dinner served Tuesday through Saturday, starting at 5 pm. Also, check our daily specials page for current evening specials.

APPETIZERS

Soup (Changes daily)
Choose from a cup or a bowl

House Salad
Mixed green salad with house balsamic vinaigrette

Veggie Spring Rolls
With a spicy aioli

Caesar Salad
Homemade Caesar dressing with croutons and fresh Parmesan; add anchovies; small or large

Paddle Nachos
Chicken, black beans, carrots, tomatoes, Monterrey jack and cheddar cheeses served with fresh salsa and sour cream

Cheese Nachos
Monterrey jack and cheddar cheeses served with fresh salsa and sour cream

Crab Cakes
Phoebe’s special recipe … with a chutney-mango tartar

“BAR FARE”

Paddle Burger (1/2 lb)
Sautéed mushrooms, carmelized onions, bacon & swiss cheese … fries

Phoebe’s Burger (1/2 lb)
Avocado, tomato, onion, spinach, portabella mushroom & brie … sweet potato fries

Grilled Chicken Breast Sandwich
Grilled chicken, red onion, spinach, tomato & kalamata olive mayo … fries

Burrito
Flour tortilla stuffed with fresh veggies, homemade salsa, black beans, hot peppers, Monterrey jack & cheddar cheeses … fries. Available with chicken

Caesar Salad Dinners, with your choice of
Grilled chicken, grilled shrimp, soy-glazed salmon, rib eye

ENTREES

Coffee-Crusted Pork Tenderloin
Goat cheese mashed potatoes, sauteed veggies & a sweet & spicy hoisin drizzle

Grilled Rib Eye
Vt. cheddar mashed potatoes, caesar salad & a horseradish dipping sauce

Crab-Stuffed Ravioli
Served in a roasted red pepper, baby spinach and Old Bay cream sauce topped with our Blue Paddle crab cake

Pan-Roasted Duck Breast
Toasted corn and roasted sweet potatoes, whole grain mustard & pomegranate glaze – marinated arugula salad

Maple Chili-Glazed, Pan-Seared U-10 Sea Scallops
Roasted corn, 5-spiced black bean, arugula & grape tomato salad with a crispy shoestring sweet potato haystack

Lobster Saute
Chunks of lobster meat, prosciutto, arugula, grape tomatoes & shallots in a light lemon butter cream tossed with fettucine

Soy-Glazed Salmon
Farm-raised North Atlantic salmon glazed with a soy & brown sugar reduction over a ginger & dried cranberry risotto … fresh veggies

Chicken Saute
Shallots, dried cranberries, walnuts & grape tomatoes with fettucine in a maple-roasted garlic cream sauce … topped with asiago cheese

Butternut Squash-Stuffed Ravioli
Freshly made pasta served in a rosemary butter maple cream sauce with dried cranberries and roasted walnuts finished with gorgonzola and apple matchsticks

SIDES

Mashed Potatoes • French Fries • Sweet Potato Fries • Risotto • Fresh Veggies