Dining
Your Choice, Teni East Kitchen, Oakland
- Item Number
- 7213
- Estimated Value
- 250 USD
- Sold
- 145 USD to aapl54
- Number of Bids
- 4 - Bid History
Item Description
Teni East Kitchen, Oakland
Your Choice
The foods of Myanmar are making an impression on Bay Area palates thanks to owner/chef Tiyo Shibabaw and her menu of traditional Burmese flavors melded with neighboring Southeast Asian and Ethiopian cuisines, and interpreted through California’s seasonal-produce bounty.
Start your meal with the likes of Teni’s Tea Leaf Kale Salad with its earthy, funky pickled tea-leaf paste, surrounded by roasted nuts and seeds or a crunchy Pea Shoot Salad featuring crisp pea shoots on a bed of red and green cabbage, topped with nuts, seeds and fried garlic.
For your main dish enjoy one of Teni’s many delicious curry entrees, from the cardamom-scented red sauce of its tender Chicken Cardamom Curry to a savory yogurt-based pea and peppery radish-crowned Lamb Curry. Or try Housemade Chickpea Tofu with its spicy, garlic-chile sauce.
Northern California Public Media stores data...
Your support matters, so Northern California Public Media would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Northern California Public Media, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Northern California Public Media will keep your personal data secure and Northern California Public Media will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.