Books
Sweet Paul cookbook personally inscribed to the winning bidder by author Paul Lowe
- Item Number
- 202
- Estimated Value
- 30 USD
- Sold
- 15 USD to Hemo
- Number of Bids
- 2 - Bid History
Item Description
Receive a cookbook personally inscribed to YOU and autographed by author Paul Lowe of Sweet Paul magazine!
It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as “ a trove of seasonal delights,” it is turning heads with its easy, elegant food and style-setting aesthetic.
Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs.
Winner bidder will be connected with author Paul Lowe so you can let him know to whom to write the inscription and where to ship the cookbook!
Item Special Note
This item will be delivered to the bidder after it has been inscribed.
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