Unique Experiences
The Ultimate Gourmet Food & Wine 'Playing' Experience
- Item Number
- 190
- Estimated Value
- 2500 USD
- Opening Bid
- 1250 USD
Item Description
Master Sommelier David Glancy guide your party of 8 through a private dining experience you won't forget. Enjoy a Bubbles & Bites welcome reception followed by a gourmet 4-course meal prepared by Resident Chef Danae McLaughlin with 8 carefully curated wines. Each course will be expertly paired with 2 unique selections designed to compare and contrast with the flavor components of each dish. Select your theme of California vs France, Northern vs Southern Italy, Spain vs Portugal, Red vs White, or dream up with your own! Which pairing will be the crowd favorite?
**Please note, this experience must be redeemed within one year (by October 31, 2018)
Danae McLaughlin is a Certified Executive Chef with The American Culinary Federation. Beginning as the owner/operator of a neighborhood restaurant, she has expanded her role in the culinary community as a competition chef winning numerous medals including a Gold Medal at the San Diego Fancy Food Competition. She joined the Harker School, and as the Executive Sous Chef she was responsible for the overall operation and management of six kitchens on four campuses serving a total of 3000 meals a day. Now serving as Director of Special Events, she is in charge of creative concepts, logistics, food and beverage, and operations for all major events including the annual Gala, The Harvest Festival and The Concert Series.
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