Kitchen
Williams-Sonoma Foods of the World: Paris
- Item Number
- 372
- Estimated Value
- 10 USD
- Sold
- 3 USD to ked1966f4
- Number of Bids
- 1 - Bid History
Item Description
An insider's guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust. Paris, the culinary heart of France, is renowned for its markets, bakeries, and cafes. Traditional and innovative dishes such as Boeuf en Daube, Frise Salad with Bacon, and Strawberry Soup exemplify the city's remarkable cuisine. Key Features: * Learn to make the perfect steak frites or Creme Brule, fit for a Parisian bistro * Go behind the scenes to see how Brie and Champagne are made * Read about the bistros, brasseries, restaurants, and specialty shops that make Paris one of the most renowned culinary destinations in the world.
Donated By:
Carol Krueger
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