LBJ/LASA PTSA – 2018 LBJ/LASA HS Senior Celebration-Project Graduation Fundraiser
Auction Ends: Dec 8, 2017 10:00 PM CST

Food & Gourmet

LICK Ice Cream- 6 cards each for 1 small LICK

Item Number
417
Estimated Value
24 USD
Sold
22 USD to allietx
Number of Bids
9  -  Bid History

Item Description

6 cards each good for 1 small LICK

Also have lactose free and vegan "creamy" treats!

LICK has locations on S. Lamar, Burnet and at Mueller

http://www.ilikelick.com/austin

To us, honest ice creams simply means we use only pure, wholesome ingredients in our artisanal ice creams. What doesn’t go into our ice creams is just as important as what does. We never use artificial colors or flavors, high fructose corn syrup or preservatives, ever! Ice cream shouldn’t just taste good — we believe it should also be good.

As small local business owners, we have the pleasure of witnessing our milk and cream as it journeys from the cow to your scoop. All of the milk and cream used to make our ice creams comes from a local, family-owned dairy in Central Texas; and everything from the sauces, syrups, cakes and marshmallows is made by hand in our kitchen. We churn every batch, roll each waffle cone made from our homemade recipe in our shops, and pack each pint by hand in our kitchen to serve up the most honest ice creams we can. We are also committed to sustainability by using only compostable cups, spoons and napkins.

Our Cilantro Lime, Dewberry Corn Cobbler and Sweet Persimmon and Sage ice creams are just some of the flavors inspired by and created with seasonal offerings from Texas.

Item Special Note

Please double check to ensure your Bidding for Good Account payment method is up to date and not expired to prevent delay in obtaining your auction items. At the conclusion of the auction, once receipt of payment is confirmed, the winner can claim their gift certificate in front of the LASA office before classes and at lunch on December 11th and 12th and before school during finals on December 14thand 15th. Please contact Laura Walton at lbjlasaprojectgrad@gmail.com if you have any questions.