Dining
The Macintosh Dinner for Two
- Item Number
- 105
- Estimated Value
- 225 USD
- Sold
- 225 USD to bkaltner
- Number of Bids
- 19 - Bid History
Item Description
Winning bidder will receive a four-course dinner for two complete with wine pairings at the suburb Macintosh restaurant.
The Macintosh is where Executive Chef Jeremiah Bacon, a five-time James Beard semifinalist, merges his exceptional technique-driven fare with locally sourced ingredients for a modern American experience. The menu, which changes daily, is rooted in the South, relying on the bounty of the Lowcountry’s farms and waterways to inspire unique items like Mark Marhefka’s seared grouper, a seasonal gnudi and stuffed Manchester Farm quail. The deckle, bone marrow bread pudding and the Mac burger have quickly become go-to favorites of the Macintosh’s loyal patrons. A unique seafood charcuterie program showcases fresh items like wreckfish head rillettes, grouper bologna and triggerfish brandade.
The bar program complements the cuisine with local and specialized beers, seasonally driven cocktails, and a big wine list that spans both old world and new. Located on Charleston’s bustling upper King Street, The Macintosh’s modern setting provides a fine dining experience with a casual vibe.
Donated by The Macintosh.
Item Special Note
Gratuity not included. Reservations required.
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