Books
Up to 5 Edible Nutmeg Annual Subscriptions (to give to give as gifts)
- Item Number
- 136
- Estimated Value
- 112 USD
- Sold
- 25 USD to greeningup
- Number of Bids
- 1 - Bid History
Item Description
Up to (5) Edible Nutmeg annual subscriptions, valued at $28 each.
Give friends and family a year's worth of Edible Nutmeg issues delivered directly to thier doors! Edible Nutmeg is a seasonal publication (4 issues each year) dedicated to supporting and promoting the local food and farm community of western Connecticut.
Since 2006, EDIBLE NUTMEG has been Connecticut’s source for information about regional food, farming, sustainability, and the local communities that support it. The print edition is published quarterly and can be found in restaurants and cafes, grocery stores, farmers’ markets, bookstores, retail shops, fitness centers, hotels, and resorts throughout western Connecticut. Click here to find a copy.
Subscribers help support Edible Nutmeg’s mission and receive early delivery of each issue for $28 per year. Readers can subscribe online or through the mail.
DANA JACKSON is editor and publisher of Edible Nutmeg. His appreciation and advocacy for local and sustainable food systems is built from many years of working in and with the outdoors. He has spent time as an ocean kayaking guide, a ski instructor, a ranger for the Bureau of Land Management, an English teacher, and an organic vegetable farmer, all of which contribute to his appreciation for Connecticut’s vibrant landscape and rich agricultural and culinary traditions. A resident of Litchfield County and CT-NOFA board member, Dana endeavors to highlight the best of Connecticut’s local and sustainable food systems.
Item Special Note
Want just one subscription? Email the CT NOFA staff and we will get that arranged for you! ctnofa@ctnofa.org
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