Eat, Drink & Be Merry
French Bistro Cooking Class with Chef Laura Pyles
- Item Number
- 26
- Estimated Value
- Priceless
- Sold
- 1200 USD to Live Event Bidder
Item Description
Join Chef Laura Pyles at Culinary Essentials for a cooking class for eight people. On the menu:
- French Onion Canapes
- Brown Sugar Duck Confit with Port Demi-Glace
- Carrots Vichy-Cognac Flames Carrots
- Pommes Aligot-Decadent Cheese Mashed Potatoes
- Chocolate Mousse Creme Brulee
- Paired French Wines
You can help cook or just watch, drink wine and eat! Class is May 10th, 2018 at Culinary Essentials in Ballard.
Item Special Note
Class will be held at Culinary Essentials 5320 Ballard Ave NW on May 10, 2018 beginning at 6:30pm.
Donated By:
Don & Darcy Bulkley
Christiansen
McDonagh
Stoeck
Swanson
Thornquist Family
Williams
Wiseman Family
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