Auction Ends: Feb 23, 2018 08:59 PM PST
Unique Experiences
Private Four Course Asian Cooking Class with Celebrity Chef Katie Chin
- Item Number
- 355
- Estimated Value
- 2000 USD
- Sold
- 525 USD to reslxnk
- Number of Bids
- 2 - Bid History
Item Description
-
Private Four Course Asian Cooking Class for up to 12 students by Celebrity Chef Katie Chin held at the renowned BLVD Kitchen in Sherman Oaks.Includes recipes, instruction and sit down dinner following the class.Beverages not included.Dietary preferences can be accommodated.Date to be coordinated based on Chef Katie and BLVD Kitchen’s availability.
- Chef Katie Chin is an award-winning cookbook author and food blogger (www.thesweetandsourchronicles.com). She has made numerous national TV appearances including the Today Show, Food Network and Hallmark Channel. She recently served as a contestant on Cutthroat Kitchen and as a guest judge on Iron Chef America. She has also been a featured celebrity chef at the Annual Easter Egg Roll at The White House.
EVERYDAY CHINESE COOKBOOK: 101 DELICIOUS RECIPES FROM MY MOTHER'S KITCHEN by Katie Chin
"Katie Chin has done me and all of you a great big favor: she has provided us with 101 recipes for so many of the Chinese dishes we always want to cook but have never had clear and easy instruction for their preparation. Using easy to find ingredients Katie shows us how to make everything from potstickers to Peking duck summer rolls, jade shrimp with fragrant vegetables and beef chow fun. And we get to know more than just recipes as the book is infused with stories of a Chinese American upbringing. Thank you Katie Chin!" - Martha Stewart,
"Katie Chin has done me and all of you a great big favor: she has provided us with 101 recipes for so many of the Chinese dishes we always want to cook but have never had clear and easy instruction for their preparation. Using easy to find ingredients Katie shows us how to make everything from potstickers to Peking duck summer rolls, jade shrimp with fragrant vegetables and beef chow fun. And we get to know more than just recipes as the book is infused with stories of a Chinese American upbringing. Thank you Katie Chin!" - Martha Stewart,
Item Special Note
-
Beverages not included.Dietary preferences can be accommodated.Date to be coordinated based on Chef Katie and BLVD Kitchen’s availability.Must be scheduled and used by 12/31/18
Donated By:
Katie Chin
BLVD Kitchen
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