Dining
Tasting Lunch for Four at Brushstroke Restaurant
- Item Number
- 264
- Estimated Value
- 240 USD
- Sold
- 220 USD to Macadoo212
- Number of Bids
- 11 - Bid History
Item Description
Brushstroke Restaurant is a joint venture between Chef David Bouley and The Tsuji Culinary Institute based in Osaka, Japan. Under Chef Isao Yamada’s direction, a modern interpretation of kaiseki cuisine and sushi is presented entirely around tasting menus that change weekly following the seasons. Kaiseki uses fresh ingredients to build a progression of flavors and sensations, with courses designed to be visually beautiful, delicious and surprising.
Item Special Note
Tax & Service Charge Not Included; Valid through 2/26/2019.
Donated By:
Chef David Bouley
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