Auction Ends: Mar 25, 2018 09:00 PM PDT
Food
Bonache Chili Sauces
- Item Number
- 131
- Estimated Value
- 30 USD
- Sold
- 45 USD to dkfaafc6c
- Number of Bids
- 1 - Bid History
Item Description
Try this Sample pack of Bonache chili sauces (Habanero, Hatch, Piri, Socorro) - made in Ballard, WA.
Habanero - When our good friends came back from a trip to Belize they were raving about the general style of hot sauces, found in abundance there, which use a carrot/habanero/lime juice trio as a base. I immediately started playing (flailing?) around with ideas and came up with this, our flagship hot sauce! Mid-level heat.
Hatch - Using the famous Hatch chile pepper (NM) as a base, we have a bright and flavorful green sauce to use with, well... anything!?! With tomatillo, fresh lime juice, and other chiles brought in to supplement the classic flavor of the mighty Hatch chile. The mildest of the four sauces.
Piri -
A Portuguese-style red chile sauce that opens with salted citrus across the palate, giving way to a delightfully simple profile that scores a direct hit of chile from nose to tail, enhancing and exciting whatever food it’s on. The Piri experience finishes with a residual, powdery burn that can inspire both grace and pain, sometimes simultaneously.
Socorro - Named after the town I grew up in (about a hundred miles north of Hatch, NM), this red sauce begins with dried NM chiles and is taken in the direction of fresh lemon juice, fresh yellow chiles and radishes to bring it into a somewhat distinct locale. Our second hottest offering behind Piri.
Item Special Note
"Bonache" (bone-atch) is a word our son made up when he was 3 to describe many, many things.
We have no idea either...
We are also proud to have our sauces featured at Safeco Field. Look for us at the ball game.
Winning bidder will pay shipping if necessary.
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