Dining
Fort Defiance - $50 Gift Certificate
- Item Number
- 578
- Estimated Value
- 50 USD
- Sold
- 42 USD to 3nwh1415
- Number of Bids
- 6 - Bid History
Item Description
Fort Defiance is a restaurant in Red Hook, Brooklyn, serving breakfast, lunch, dinner, weekend brunch, and great cocktails all day long. Opened in 2009, Fort Defiance is operated by writer/bartender St. John Frizell. Our seasonal American food is prepared by executive chef Matthew Fleming.
At Fort Defiance, we strive to source our meats, dairy, fruits, and vegetables locally and responsibly. All of our eggs and most of our seasonal fruits and vegetables come from Lancaster Farm Fresh Co-op, a nonprofit collective of organic family farms in Pennsylvania. Our milk is from Battenkill Valley Creamery in Salem, NY, the freshest and tastiest milk available. We buy our meat from Pino Prime Meats, a hundred-year old butcher shop in SoHo, right down the street from Grandaisy Bakery, where our bread is baked.
Item Special Note
365 Van Brunt St., Brooklyn
http://www.fortdefiancebrooklyn.com/
BHS PTA, Inc. stores data...
Your support matters, so BHS PTA, Inc. would like to use your information to keep in touch about things that may matter to you. If you choose to hear from BHS PTA, Inc., we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so BHS PTA, Inc. will keep your personal data secure and BHS PTA, Inc. will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.