Fine Dining
The Black Sheep Las Vegas: Chef's Three-Course Tasting Dinner with Wine Pairing for Two
- Item Number
- 1055C
- Estimated Value
- 175 USD
- Sold
- 195 USD to jp08144c0
- Number of Bids
- 20 - Bid History
Item Description
The winner will receive a three-course chef's tasting dinner for two (2) with wine pairings at the Desert Companion's Off-strip Restaurant of the Year, The Black Sheep Las Vegas.
From Desert Companion's 2017 Restaurant Awards issue:
The swagger and self-assurance of Chef Jamie Tran’s new restaurant is just what the dining scene needs
As a restaurant name, “Black Sheep” reflects Tran’s rebel status in a male-dominated industry, but it’s much more than a clever brand. There’s fun swagger and self-assurance in the menu, the wait staff — even the location. In the culinary desert of the southwest Las Vegas — where the IKEA café is a dining destination, where eateries have to throw a cheeseburger on the menu to soothe cranky suburbanites wielding Yelp accounts like switchblades — Black Sheep is a playful dare. In the process, it’s drawn in every serious food-lover in town and become a chefs’ hangout. The menu has a comfort-food heart with elegant fine-dining touches. The braised Duroc pork belly, done in a sweet and savory sauce of Hood River cherries and seasonal mushrooms, is as rib-sticking as Grandma’s pot roast, but the flavor is complex, inflected with the flavors of Hoisin sauce. The fried beef crisps (think a large chicharron), with a spicy Japanese togarashi dust and a drizzle of a thin chili-lime sauce, is a perfect handshake between Tran’s fine-dining past (she spent five years at Aureole) and her current embrace of casual comfort food. There’s even a great happy hour, with cheap cocktails and $1 oysters. By refusing to play by the unspoken rules of neighborhood restaurants, the Black Sheep is doing everything right.
Item Special Note
Restrictions:
Expires: April 1, 2019
Please make your reservation with at least two (2) weeks notice. Does not include gratuity, tax or alcohol (beyond wine pairing). Non-transferable. For food purchase only. Blackout dates may apply. Management reserves all rights.
Read the Distribution Policy Before You Win!
Highlights:
- A $3* Handling fee will be added to each winning bid. *Not to exceed $25 per winner.
- Item pick up and item shipment will begin March 19, 2018. *Exception: Time-sensitive auction items*
- All shipped packages will be at winner's expense per the NVPR Distribution Policy. Some exceptions may apply. Please read the complete policy for full details.
- 100% of your winning bid is re-invested in Nevada Public Radio.
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