Sous vide (pronounced “sue-veed”) is a cooking technique that makes it super simple to achieve professional-quality results at home. The technique utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time. To cook sous vide, food is placed in a sealable bag and cooked in a water bath.
Cooking with Anova is wicked smart with Bluetooth connectivity. Start your cook with your phone. Get notified when your food is ready to eat. The app, available for iOS and Android, also contains the world’s largest precision cooking recipe collection.
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